Celebrate with Mom at our popular 
"SIPS & SNACKS" Class at
 THE GRAY GOOSE COOKERY !
Thursday MAY 9th at 6:00pm
Learn the art of pairing food and wine with Frank & Margret Celico of
The Wine Store.  

Please register in advance. $25. per person
Call or text Suzanne 401-374-4359 or email suzanne@graygoosecookery.com

Come Join us for Appetizers and Wine at the Gray Goose Cookery in Watch Hill!

Enjoy these hors d'oeuvres and water views from our kitchen!

Create & Sample these 5 appetizers and 5 wines
on Thursday May 9th at 6:00pm!

Blueberry Goat Cheese Balls paired with 
Cipriani Bellini
Venice Italy * Sparkling Cocktail

Baked Stuffed Mushrooms with
 La Chapelle du Bastion
Picpoul de Pinet
France* Languedoc


Baked Brie & Garlic Jam paired with 
Ziobaffa
Toscana
Italy*Tuscany*Rosso

Colby Cheese Dip with 
Alsace Willm
Riesling Reserve
France* Alsace


Italian Fontina paired with
Chateau Gigault
Cuvee Viva
France Bordeaux*Blaye
Cote de Blaye


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Receive a 10% discount on purchases that evening at the
Gray Goose Cookery &
a 20% discount on this evenings MONSIEUR TOUTON LTD wines of 6 bottles or more!