Cooking Classes
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Business Hours:
| Monday: | 10:00 AM - 6:00 PM |
| Tuesday: | 10:00 AM - 6:00 PM |
| Wednesday: | 10:00 AM - 6:00 PM |
| Thursday: | 10:00 AM - 6:00 PM |
| Friday: | 10:00 AM - 6:00 PM |
| Saturday: | 10:00 AM - 6:00 PM |
| Sunday: | 11:00 AM - 5:00 PM |
The Gray Goose Cookery
The Gray Goose Cookery is a one of a kind, independent, regional kitchen store. You'll find everything you need for yourself, or the perfect gift for a loved one, to make cooking easier, and more fun. Keep your kitchen well stocked with over 4,000 square feet of the finest professional quality cookware, cutlery, bake ware, kitchen appliances, gadgets and gourmet foods. Choose from brands such as Wusthof, Soda Stream, All Clad, Viking, Kitchen Aid, Cuisinart, Lodge, Le Creuset, Krups and more!
At the Gray Goose Cookery, our friendly professional staff will make your shopping experience memorable. We cater to all levels of cooking skill - from beginner to professional chef.
Come and taste samples of the sauces, jellies and dips we sell. We carry all the best brands, like Stonewall Kitchen, Robert Rothschild Farms, Gourmet Village, Lollipop Tree, Cherchie's, Paula Dean - even our own private label!
Improve your cooking skills with a small, hands on, cooking class. These are held in our huge kitchen - some classes even include a wine tasting! You can even set up a private class for you and your friends or office mates! A cooking class is a great gift, the perfect team building exercise for the office, or the perfect birthday party!
Brides and Grooms- to- be appreciate the variety at the Gray Goose Cookery, and our knowledgeable consultants will help set up the perfect bridal registry! Every Bride or Groom is sure to find the perfect gift suggestion at the Goose!
Be sure to follow us on Facebook - keep up to date with news of what's going on at the store, special on line only deals, cooking tips, recipe's and more!Categories:
Shopping
Categories
Shopping
Business Type:
Housewares
Sales Type: Retail
Online Shopping: No
Membership Required: No
Sales Type: Retail
Online Shopping: No
Membership Required: No
27 Coogan Blvd, Olde Mistick Village, Building 19A
Mystic CT 06355
(860) 536-5306
Directions:
I-95 to exit 90, follow signs to Olde Mistick Village.
Slideshows
2 Slideshows
Cooking Classes
Come to the Gray Goose Cookery!
Pictures
1 Picture
Shop Online for Cookware
Brands include: Viking, Le Creuset, All Clad, Emile Henry, Mauviel, Cuisinart, Kitchenaid, Krups, Koenig, Wusthof, Shun, Heinkel, Oxo Good Grips, Henry Rothschild Farms, Stonewall Kitchen, Gourmet Village.
- Gray Goose
Monthly Store Promotions!
Lots of Fun Stuff!
Apr 03, 2013
April Promotional Calendar
Apr 03, 2013
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| Demo Calendar~ April 2013 ~ |
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Come try out some amazing Cherchie Gourmet Soup! | 4 Wine Appreciation Class Pino Noir Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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| 6 JOIE PETROS Local Author of FARE-WELL, a Gluten, Dairy and Soy Free Cookbook will be demoing recipes from the book from 1-3pm
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| 7 BUNCH CLASS Strawberry Shortcake French Toast, Savory Salmon Crepes, Home Made Granola, Glazed Bacon, Momosa’s 11-1pm, $35 PP | 8
| 9 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
| 10 Pinch Diet Class Get ready for summer fun with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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| 12 It’s Ass Kicking Friday! Check out our hot sauces!
| 13 Pressure Cooked Short Ribs, Braised in Red Wine, with Rosemary and Thyme, with Creamy Parsely Polenta, Oven Roasted Vegetables, Banana Ginger Parfait. $40 PP, Includes wine tasting. 1-3pm
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| 14 BUNCH CLASS Brunch Lite! Peanut Butter Protein Shakes, Veggie Quiche, Pear and Gorganzola Salad, Mimosa’s 11-1pm, $35 PP
| 15 Patriots Day
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Free Samples of Soda Stream – just in time for spring! | 18 Wine Appreciation Class Carmanere Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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Stop in for Free Garlic Food and Sauce Samples | 20When Life Gives You Lemons….. Ricotta Crostini with Lemon Zest, Roasted Grapes and Thyme, Linquine al Limone with Shrimp, Lemon Panna Cotta, 1 – 3pm, $40PP
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| 21 BUNCH CLASS Home Made Corned Beef Hash, Bananas Flambe French Toast, Perfectly Poached Eggs with Hollandaise, Mimosa’s 11-1pm, $35 PP
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| 23 5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
| 24 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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Robert Rothschild Day! Free Samples!
| 27 Quick and Easy Avocado Goat Cheese dip with home made pita chips, Oven Roasted Salmon with Herb Crust, Roasted Asparagus, Apple Cranberry Bake $40 PP, Wine Tasting, 1-3pm |
| 28 BUNCH CLASS Blueberry Baked Stuffed French Toast , Potato Pancakes w/Herbed Goat Cheese, Panchetta Crescent Wrapped Asparagus, Mimosa’s 11-1pm, $35 PP
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| Notes: All classes must be reserved in advance. Payment must be received in advance, menu’s subject to change. | |||
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| ~ March 2013 ~ PROMOTIONAL CALENDAR |
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| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
| Monthly Special 20% off all Month | WHIRLEYPOP Popcorn Makers |
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| 1
PEANUT BUTTER LOVERS DAY! | 2 Cooking Class: GGC Traditional French 1 – 3pm Call the store to sign up
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| 3 Cooking Class: GGC Brunch Class! 11-1pm Call the store to sign up
| 4 HUG A GI DAY | 5 Knife Skills 101, GGC Call the store to sign up 5-6pm Multiple Personality Day! | 6 DENTISTS DAY! | 7 Wine Appreciation Class 5-6pm Merlot Call the Store to Sign Up
| 8 SELECT COCKTAIL NAPKINS SPECIAL
GGTOO | 9 Cooking Class:GGC Back To Basics 1 – 3 pm Call the store to sign up
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| 10 Cooking Class: GGC Brunch Class! 11-1pm Call the store to sign up
Daylight Savings Time!
| 11 BARWARE Black & Tan Turtle 10% Off Today!
GGTOO | 12 It’s a party! Wusthof turns 100! Special Deals all day! | 13 Pinch diet Class 5-6pm, ggc Call the store to sign up
| 14 NATIONAL POTATO CHIP DAY! COME TRY OUR MICROWAVE CHIPS! FREE!
| 15 It’s the Ides of March BEWARE!! | 16 Cooking Class:GGC Healthy Comfort Food 1 – 3 pm Call the store to sign up
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| 17 St. Patrick's Day Sample a bit of your Irish with Pressure cooked Corned Beef and Cabbage from 11 – 3
| 18 Nurse your hangover with a free sample of Nespresso Coffee ! | 19 Knife Skills 101,GGC Call the store to sign up 5-6pm
| 20 FIRST DAY OF SPRING!!! STOP IN FOR A FREE SODA STREAM SAMPLE | 21 Wine Appreciation Class 5-6pm Syrah Call the Store to Sign Up
| 22 Davidson’s Organic Tea FREE Demi spoon With $5 Purchase
GGTOO
| 23 NATIONAL CHIP AND DIP DAY! STOP BY AND TRY SOME FREE DIPS!
Cooking Class:GGC Around the World 1 – 3 pm Call the store to sign up
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| 24 Cooking Class: GGC Brunch Class! 11-1pm Call the store to sign up
| 25 PETALS Ice Tea Mix Buy one get one 20% off
GGTOO | 26
| 27 National “Joe” Day Change your Name for today!! | 28 JUST LIKE GRANDMA USED TO MAKE! 10%OFF ALLTHINGS PIE PIE WEIGHTS, PLATES, BIRDS, APPLE CORERS, COOK BOOKS – IF YOU CAN MAKE A PIE WITH IT, ITS 10%OFF ALL DAY LONG! | 29 Good Friday
| 30 NATIONAL “I AM IN CONTROL DAY” ARE YOU??
Cooking Class:GGC Cooking Under Pressure 1 – 3 pm Call the store to sign up
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| 31 Easter | Notes: | |||||
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Join us for our cooking classes, you will have fun and learn a few new kitchen tricks!
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Cooking Class Calendar~ May 2013 ~ |
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2 Wine Appreciation Class Rioja Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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3
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4 Pasta Class 3 shapes including Ravioli, Fettucini and Angel Hair, 3 sauces including Putanesca, Roasted Garlic Alfredo and Scampi.
Wine tasting included. $40 PP, 1-3pm.
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5 Private Class
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6
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7 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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9
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10
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11
Celebrity Chef Helen Chen! Don’t miss this exciting class! Seating is extremely limited! $75 pp. 1 – 3pm
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12 Mother's Day Brunch Class Shrimp & Grits, Crème Bruleed Peaches, Arugula Salad with Poached Eggs and Bacon. Mimosa’s $35PP 11-1pm
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13
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14
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15 Pinch Diet Class Cooking methods, serving methods as well as exercise plans will also be discussed. Learn a variety of clever tricks to help you stay on track and get results. Includes appetizer. 5-6pm $10 PP
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16 Wine Appreciation Class Local Whites Compare the different styles of white wines from local vineyards. 5-6pm, $20 PP Includes FREE Glass
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17
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18 Date Night! Pork Tenerloin Medalions with Brandy Cherry Sauce, Parsnip Apple Puree, oven roasted stuffed mushrooms and Roma Tomatoes, White Chocolate Raspberry fruit tarts.. Wine tasting included. $40 PP, 1-3pm.
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19 Brunch Class Coffee Shop! Triple-berry cream cheese muffins, roasted veggie breakfast wrap, caramel macchiatos, green tea lattes Mimosa’s $35PP 11-1pm
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20
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21 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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22Pinch Class 5-6pm, $10pp |
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24
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25 Free Tastings in the kitchen- 11 – 4pm |
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26 Free Tastings in the kitchen – 11 – 4pm |
27 Memorial Day
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29 Pinch Diet Class Summer is approaching and it will soon be time to head for the outdoors, golfing, boating or just beaching it. Getting in shape quickly to transition to lighter clothes becomes a goal for so many. The Pinch Diet can get you there! This session will touch on the mechanics of the Pinch Diet, a high protein low carb regime developed by Suzanne Lane from the Gray Goose Cookery. Suzanne lost over 70 pounds in six months on the program. Cooking methods, serving methods as well as exercise plans will also be discussed. Learn a variety of clever tricks to help you stay on track and get results. Includes appetizer. 5-6pm $10 PP . Includes appetizer. 5-6pm $10 PP
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30 Wine Appreciation Class Local Reds Compare the different styles of red wine from different local vineyards. 5-6pm, $20 PP Includes FREE Glass
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Notes: All classes must be pre paid at the time of reservation. Menu’s subject to change. Classes subject to cancellation due to under enrollment. |
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Cooking Class Calendar~ April 2013 ~ |
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3
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4 Wine Appreciation Class Pino Noir Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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5
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6
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7 BUNCH CLASS Strawberry Shortcake French Toast, Savory Salmon Crepes, Home Made Granola, Glazed Bacon, Momosa’s 11-1pm, $35 PP |
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9 5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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10 Pinch Diet Class Includes appetizer. 5-6pm $10 PP
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11
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12
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13 Pressure Cooked Short Ribs, Braised in Red Wine, with Rosemary and Thyme, with Creamy Parsely Polenta, Oven Roasted Vegetables, Banana Ginger Parfait. $40 PP, Includes wine tasting. 1-3pm
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14 BUNCH CLASS Brunch Lite! Peanut Butter Protein Shakes, Veggie Quiche, Pear and Gorganzola Salad, Mimosa’s 11-1pm, $35 PP
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16
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17
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18 Wine Appreciation Class Carmanere Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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19
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20When Life Gives You Lemons….. Ricotta Crostini with Lemon Zest, Roasted Grapes and Thyme, Linquine al Limone with Shrimp, Lemon Panna Cotta, 1 – 3pm, $40PP
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21 BUNCH CLASS Home Made Corned Beef Hash, Bananas Flambe French Toast, Perfectly Poached Eggs with Hollandaise, Mimosa’s 11-1pm, $35 PP
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22
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23 5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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24 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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25
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26
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27 Quick and Easy Avocado Goat Cheese dip with home made pita chips, Oven Roasted Salmon with Herb Crust, Roasted Asparagus, Apple Cranberry Bake $40 PP, Wine Tasting, 1-3pm |
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28 BUNCH CLASS Blueberry Baked Stuffed French Toast , Potato Pancakes w/Herbed Goat Cheese, Panchetta Crescent Wrapped Asparagus, Mimosa’s 11-1pm, $35 PP
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29
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30
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Notes: All classes must be reserved in advance. Payment must be received in advance, menu’s subject to change. |
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Cooking Class Schedule~ March 2013 ~ |
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1
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2 Traditional French Steak tips with Bernaise Sauce, Sauteed Hericot Vert, Duchess Potatoes, Crème Brulee. Wine Tasting included $40PP 1-3pm
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3 Brunch Class Chipotle Eggs Benedict, Hash Browns with Garlic Aoli, Fruit Tarts, Mimosa’s. $35PP, 11-1pm
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4
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5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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6 Private Class
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7 Wine Appreciation Class Merlot Explore the Merlot grape, with wines from different regions around the world. 5-6pm, $20 PP Includes FREE Glass
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8
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9 Back to Basics Brined Roasted Whole Chicken, Brown Butter Gnocci, Brussells w/bacon and Blue Cheese, Sangria tasting! $40 PP, 1 – 3pm
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10 Brunch Class Berry Pavlova, Sweet Potato Home Fries, W/Sausage, Goat Cheese Quiche, Mimosa’s $35PP 11-1pm
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11
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12
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13 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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14 Wine Appreciation Class Pino Grigio Compare the different styles of this versatile wine from around the world. 5-6pm, $20 PP Includes FREE Glass
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15
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16 Healthy Comfort Food Cauliflower Mashed “Potato’s” , spaghetti squash and veggie sautee, plank broiled salmon, poached pears. Wine tasting included. $40 PP, 1-3pm.
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17
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18
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19 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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20
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21 Wine Appreciation Class Syrah Compare the different styles of this great food wine 5-6pm, $20 PP Includes FREE Glass
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23 Around The World Filipino Adobo Chicken & Cilantro Rice, Mexican Fish Tacos, Mango Salsa, Italian Linguini w/clams, Thai Coconut Pudding Wine Tasting, 1 – 3pm, $40PP
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25
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26
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27 Pinch Diet Class Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes appetizer. 5-6pm $10 PP
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28
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30 Cooking Under Pressure! 12 min Cream of Roast Vegetable Soup 12 min Coq au Vin 9 Min no stir Risotto, with a Surprise Desert. Wine Tasting. 1 – 3pm, $40 PP
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31
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Notes: All menus subject to change. New Policy: Due to so many last minute cancellations, all classes must be paid for in advance. No refunds will be given within 24 hours of the class. |
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Cooking Class Calendar ~ February 2013 ~ |
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1
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2 Déjà vu all over again! Chicken Provencal, Roasted Veggies Provencal, Cod Provencal Dessert. 1-3pm, $40 PP Ground Hog Day |
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3 Brunch Class Breakfast Pita-Pizza’s Homemade Granola Cinnamon French Toast w/Caramelized Peaches Mimosa’s 11 – 1pm, $30 PP
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5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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6
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7 Wine Appreciation Class Cabernet Franc Discover the amazing variations of this awesome, versatile food wine.. 5-6pm, $20 PP Includes FREE Glass
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9 Around The World Filipino Adobo Chicken & Cilantro Rice, Mexican Fish Tacos, Mango Salsa, Italian Linguini w/clams, Thai Coconut Pudding Wine Tasting, 1 – 3pm, $40PP |
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10 Brunch Class Asparagus & Crab Soufflé Dark Choc French Toast w/ Raspberry Coulis, Fresh Berry Mint Salad, Mimosa’s 11 – 1pm, $30PP
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12
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13
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14 Wine Appreciation Class - Valentine Style! Champagne/Sparkling If all you drink is Asti, you need to come and see what you are missing! 5-6pm, $20 PP Includes FREE Glass
Valentines Day |
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16 Love Bites! Romantic Tapas Plates! Oysters Rockefeller, Lobster Mac and Cheese Steak-Avocado Crostini, Chocolatge Mousee &strawberry Champaign 4-6pm, $45PP |
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17 Soup and Panini Gruyere, Ham & Apple Panini, Shrimp and Sausage Cioppino, Hot and Sour Soup, Seard Tuna Crostini, Wine Tasting, 1 – 3pm $40 PP
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18
Presidents Day |
19 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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20 Pinch Diet Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes lunch. 11 – 1pm, $50pp
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21 Wine Appreciation Class Cabeernet Sauvignon The King of Reds, this wine can take on many hue’s. Taste cab’s from around the world. 5-6pm, $20 PP Includes FREE Glass
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23 Cooking Under Pressure! 12 min Cream of Roast Vegetable Soup 12 min Coq au Vin 9 Min no stir Risotto, with a Surprise Desert. Wine Tasting. 1 – 3pm, $40 PP |
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24 Brunch Class Corn and Bacon Muffins Roasted Garlic Hummis & Homemade Pita Chips, Apple Waffles a la Mode, Mimosa’s 11-1pm, $30PP
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26
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27
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Notes: All menu’s subject to change, classes subject to cancellation. Reservations must be paid in advance. |
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Cooking Class Calendar~ January 2013 ~ |
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3 Wine Appreciation Class Merlot Explore the Merlot grape, with wines from different regions around the world. 5-6pm, $20 PP Includes FREE Glass
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5 Easy Itlian Grilled marguerite pizza, crispy calamari w/ peppers and creamy lemon herb dipping sauce, Pomegranate granata topped with home made gelato. 11 – 1pm $40 pp
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6
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7
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8 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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10 Wine Appreciation Class Chardonnay Discover how one grape can make completely different wines, with Chardonnays from around the world. 5-6pm, $20 PP Includes FREE Glass
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12 Gluten Free Cooking! Soup, Chicken Marsala, with mushrooms, fruit tarts, includes a gluten free wine tasting. 11 – 1pm, $40 pp |
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13 Brunch Class Broccoli Rabe, Roasted Red Pepper and Sausage Fritatta, Dark Choc. Fr. Toast w/ Raspberry Coulis, Savory Veggie Crepes, Blood Orange Mimosa’s 11 – 1pm. $30 pp |
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16 Pinch Diet Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes lunch. 11 – 1pm, $100p
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17 Wine Appreciation Class Sauvignon Blanc Compare the difference between American, French and New Zealand versions of this versatile wine. 5-6pm, $20 PP Includes FREE Glass
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19 Pinch Diet . 11 – 1pm, $100p
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20
Brunch Class Eggs Benedict w/ home made Hollandaise, Easy Blueberry Coffee Cake, Strawberry Marscapone Crepes. Mimosa’s 11-1pm, $30 pp |
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22 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP
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23 Pinch Diet Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes lunch. 11 – 1pm, $100p
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24 Wine Appreciation Class Pinot Noir One of the great food wines ever! Explore the French vs the American take on this classic grape.
5-6pm, $20 PP Includes FREE Glass
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25
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26 Pinch Diet Get on the fast track to the new year with the “Pinch Diet”. Learn how to develop a fit and healthy lifestyle with this protein based/low carb and exercise program, that will give you fast results. Includes lunch. 11 – 1pm, $100p
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30
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Cooking Class Schedule~ November 2012 ~ |
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1 Wine Appreciation Class Syrah Enjoy Syrah’s from around the world, with paired appetizer and cheeses.
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3
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4 Brunch Class: Banana bread French Toast, California style Salmon with Capers, Cream Cheese and Dill. Mimosa’s $35PP, 11am – 1pm
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5
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6 ELECTION DAY!
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7
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8 Wine Appreciation Class Pinot Noir The PERFECT Thanksgiving wine! Try different Pinot’s from regions around the world.
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9
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10 Baking Class! Thanksgiving Desserts Carrot Cake Cheesecake Pumpking Mousse Parfait Chocolate Pecan Pie Cranberry Orange Loaf with orange glaze (great to give as gifts) 11am – 1pm $35 PP |
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11 Brunch Class: Butternut Squash Souflee, Sausage and Rosted Root Vegetable Home Fries, Cranberry Orange fruit salad, Mimosa’s $35PP, 11am – 1pm |
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13 Knife Skills 101 Learn the basics and practice your technique with a simple appetizer. 5-6pm $15 PP |
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15 Wine Appreciation Class Chardonnay Enjoy Chardonnay’s from around the world with a paired appetizer and cheeses.
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17 Baking Class! Cookies and decorations (Great to give as gifts for the holidays) Gingersnap Cookies Thumbprint Cookies Chocolate Peppermint Cookies Sugar Cookies Decorating tips 11am – 1pm $30PP |
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18 FISSLER PRESSURE COOKER VISITING CHEF EVENT! See how you can cook a complete meal in less than half the time! 12 – 2pm, reservations only. $20PP |
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20 Knife Skills 101 Learn the basics and practice your technique with a simple appetizer. 5-6pm $15 PP |
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22 THANKSGING DAY |
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24 Free Sampling |
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25 Free Sampling |
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30
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Notes: |
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Cooking Class Schedule ~ October 2012 ~ |
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7 Brunch Class Going Light! Eggwhite, broccoli rabbe and chix sausage frittata, power shakes and caprece salad 11am-1pm $35PP
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9 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
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11 Wine Appreciation Class Caernet Sauvignon Chimichurri Provalone toasts Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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12
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13 Soups of the World Thai Chicken Soup with Lime Vegetable Soup Provencal African Peanut Soup Wine tasting 4pm – 6pm $35 PP
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14 Brunch Class Corn Pancakes w/scallions and goat cheese, spicy chorizo pepper jack grits, Italian baked eggs(in Tomato) Bruleed Grapefruit. Mimosa’s 11 – 1pm $35 PP
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15
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16
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17
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18 Wine Appreciation Class Pinot Grigio 5-6pm, $20 PP Includes FREE Glass
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20
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21
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22
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23 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
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25 Private class |
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27
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29
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30
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31
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Notes: Classes must be paid in advance to hold place. Cancellations within 24 hours of the class will not be refunded. Private Classes available – make great gifts! |
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Cooking Class Calendar ~ September 2012 ~ |
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1
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2 Brunch Class Yogurt Cilantro Shrimp Salad, Potato Pancakes w/ Smoked Salmon, Scrambled Eggs w/Capers and Crème Frais Mimosa’s! 11-1pm, $35 PP
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3 Mediterranean Arugula Pizza, Pumpkin and Feta Gratin, Lemon Panna Cotta with Pommegranate Reduction 4-6pm, $30 PP
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5
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6 Wine Appreciation Class Merlot Garlic Bread with Thyme, Asst Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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7
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8 Foil Pouch Grilling The easiest way to grill anything - at home or camping! Poached Cod Italiano, Chicken Hobo, Pineapple Upside Down Cake. $40 pp, 1 - 3pm
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9 Brunch Class All things Crepes! Crab and Asparagas, Wild Mushroom w/herbed Hollandaise, Chocolate and Caramelized Banana Mimosa’s! 11-1pm, $35 PP
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10
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11 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
12
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13
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14 Burgers! Turkey Burgers with Garlic Mayo and Roasted Red Peppers, Southwest Black Bean Burgers, Jalapeno Cheddar Stuffed Burger 4-6pm, $30 pp |
15 Garlic Fest!
Tons of Free Samples of Great Garlic Recipes and Products! 10 – 6pm, FREE! |
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16 Garlic Fest!
Tons of Free Samples of Great Garlic Recipes and Products! 10 – 6pm, FREE! |
17 Italian Comfort Food! Tuscan Bean Soup, Linguine Carbonara, Grilled Calamari w/Putanesca Sauce, Zeppoli w/Choc Dipping Sauce. 4-6pm $40 pp,
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18
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19
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20 Wine Appreciation Class
Chardonnay Chunky Avocado/Corn Dip Asst Artisan Cheeses 5-6pm, $25 PP Includes FREE GLASS
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21
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22
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23 Brunch Class Island Treats! Sweet Hawaiian Bread, Coconut Crusted French Toast, Island Fruit Parfaits, and more! Mimosa’s! 11-1pm, $35 PP
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24
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25 PRIVATE CLASS
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26
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27
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28
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29 Ravioli! Crab and Asparagus with Alfredo sauce, Pear and Gorgonzola with Balsamic reduction, Sausage and Broccoli Rabe in red sauce. 11-1pm, $40 PP
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30
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Notes: All menu’s subject to change. Classes subject to cancellation. Pre Payment is required to hold your reservation. Gift certificates and private classes are available! |
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~ August 2012 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1
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2
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3
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4 Private Class |
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5
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6 Kitchen Basics Class 1: Basics. Proper cooking temps, sanitation, how to de-bone a chicken. 630 – 730pm $20 PP Lecture style |
7
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8
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9 Wine Appreciation Class
Merlot Garlic Bread with Thyme, Asst Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass |
10 Summer Salads Oil and Vinegar tasting, Strawberry Balsamic Salad, Asian Salad, Homemade Dressings $30 PP 6– 8 pm |
11 Kids Class Age 5 – 8, $15PP 12 – 1:30pm Individual Mexican Taco Pizza’s, strawberry cheesecake smoothies, whole wheat cinnamon sticks with icing. |
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12Brunch Class All things Crepes! Straberry, Marscapone, Salmon Watercress, and more! Mimosa’s! 11-1pm, $35 PP |
13 Kitchen Basics Class 2: Techniques Roasting vs Baking, Sauté vs Frying 630 – 730pm $20 PP Lecture Style |
14 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
15
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16 Wine Appreciation Class
Chardonnay Chunky Avocado/Corn Dip Asst Artisan Cheeses 5-6pm, $25 PP Includes FREE GLASS |
17 No Bake Deserts! Ice Cream, Tiramisu, Cheesecake, Stuffed Strawberries $25 pp, 6- 8 pm |
18 Foil Pouch Grilling The easiest way to grill anything - at home or camping! Poached Cod Italiano, Chicken Hobo, Pineapple Upside Down Cake. $40 pp, 1 - 3pm |
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19 Brunch Class Sunny Side Up Bacon Cups, Banana Stuffed French Toast and more! Mimosa’s! 11-1pm, $35 PP
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20 Kitchen Basics Class 3: Multi Use Sauces: Alfredo, Gravies, Hollandaise, Tomato and Pesto’s 630 – 730pm $20 PP Lecture Style |
21
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22
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23 Wine Appreciation Class Zinfandel Asst Cheeses and Chocolate 5-6pm, $25 PP Includes FREE Glass
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24 Easy Marinades Learn 5 different marinades – taste them all! Great for Grilling! $20 PP, 6 – 8 pm |
25 Kids Class Age: 9 – 14, $15pp 12 – 1:30 pm Grilled Pizza, baked boneless buffalo wings, chop shop salad, home made cream soda |
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26 Ravioli! Crab and Asparagus with Alfredo sauce, Pear and Gorgonzola with Balsamic reduction, Sausage and Broccoli Rabe in red sauce. 11-1pm, $40 PP
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27 Kitchen Basics Class 4: Sides: Perfect Pasta, Rice Pilaf, Stuffed Tomato, Perfect Veggies 630 – 730pm $20 PP Lecture Style |
28 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15 PP |
29
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30
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31
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Notes:All menu’s subject to change. Classes subject to cancellation. Pre payment is required to hold your reservation. Gift certificates available. |
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Read more: kitchen accessories craft cooking instruction restaurant equipment cookware
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Cooking Class Calendar~ July 2012 ~ |
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Sun |
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Wed |
Thu |
Fri |
Sat |
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1
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2
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3
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4
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5
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6 Easy Summer Appetizers: Italian! Grilled personal margarita pizza’s Crispy calamari w/ lemon herb dip Pomegranate Granata topped with home made gelato $40 PP 6-8pm
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7 |
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8 Brunch Class Southwest Brunch: Eggs Benny with Avocado and Chipotle hollandaise, polenta grilled with fresh fruit… and more 11am-1pm $35PP
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9 Cup Cake Decorating
Learn the basics of cake and cup cake decorating 1 – 3pm
$15 pp |
10 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
11
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12 Wine Appreciation Class Cabernet Sauvignon Chimichurri Provalone toasts Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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13 Easy Summer Appetizers: Asian! Seared Tuna with Wasabi Sauce, Shrimp Fried Rice balls, dessert wontons.
$40 PP 6-8pm
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14
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15 Brunch Class Going Light! Eggwhite, broccoli rabbe and chix sausage frittata, power shakes and caprece salad 11am-1pm $35PP |
16
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17 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
18
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19 Wine Appreciation Class Chardonnay Dan’s Home Made Crab Cakes with Remoulade Sauce Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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20 Easy Summer Appetizers: Indian! Vegi samosas with tamarind sauce, curry chicken skewers, grilled naan bread, mango lasse
$40 PP 6-8pm
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21
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22 Brunch Class Quick and Easy! Apricot stuffed French Toast, baked artichoke/crab egg cups, summer berry salad. 11am-1pm $35PP |
23 Cup Cake Decorating
Learn the basics of cake and cup cake decorating 1 – 3pm
$15 pp |
24
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25
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26
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27 Easy Summer Appetizers: Greek! Spanicopita Pockets, Goat Chees and Lamb stuffed PlumTomatoes, Cheese tarts with Fig and Honey dipping sauce
$40 PP 6-8pm
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28
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29
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30
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31 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
Notes: All menu’s subject to change. Please reserve space in advance. Classes subject to cancellation. |
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Cooking Class Calendar ~ June 2012 ~ |
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Sun |
Mon |
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Wed |
Thu |
Fri |
Sat |
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1
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2
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3
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4
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5 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
6
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7 Wine Appreciation Class Pinot Noir Pancetta Crisps with Goat Cheese and Pear, Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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8
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9 OMV International Food Festival |
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10 Brunch Class Bacon, egg and cheese tartlettes, grilled peaches w/marscapone cream, asparagus and cherry tomato salad 11am-1pm $35PP |
11
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12
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13 Simple Thai Cooking Tom Yum Gai Pad Thai Mango Pudding 11 – 1pm $35 PP |
14
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15 Vegetarian Home made Veggie Sliders, roasted herbed fingerling potatoes with sour cream sauce, Desert 11-1pm $35 PP
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16
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17 Fathers Day BBQ! Home made Dry Rubs, BBQ Sauces, Brisket Sandwiches, Horse Raddish Baby Red Potato Salad, Home made slaw, Grilled peaches! Includes a beer tasting! 1-3pm $45 PP
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18
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19 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer! 5-6pm, $15PP |
20
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21 Wine Appreciation Class Chardonnay Dan’s Home Made Crab Cakes with Remoulade Sauce Artisan Cheeses 5-6pm, $25 PP Includes FREE Glass
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22
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23
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24 Brunch Class Sausage, asparagus and havarti frittata with sundried tomatoes, old fashioned Johny Cakes, w/ sweet fruit relish and more…. 11am-1pm $35PP |
25
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26
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27 Summer Soups! Cold Crab and Avocado, Gazpacho, Peach Mango Shooters and more! 3 – 5pm $35 PP |
28
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29
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30
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COOKING CLASS/DEMO~ May 2012 ~ |
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Sun |
Mon |
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Wed |
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Fri |
Sat |
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1
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2
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3 Wine Appreciation Class Pinot Noir Artisan Cheeses, Mushroom Brie Puffs 5-6pm, $25pp includes Luigi Bormioli Glass
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4
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5 Cinqo de Mayo! Killer Guacamole, with home made chips, Carne Asada, Strawberry Cheesecake desert Tacos 1-3pm, $40 pp, includes beer tasting. |
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6 Brunch Class Zucchini bread French Toast w/Maple Bourbon Butter, Asparagus and Smoked Salmon Tarts, Home Made Granola, Fig and Honey Panna Cotta 11-1pm, $40 pp |
7
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8 Cooking Basics 101, Part 1. Cookware, knife skills, cutting boards. Dicing, slicing and sautéing. Series of 4 classes $150 for the series. 5 – 7pm |
9
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10 Knife Skills 101 Learn the basics and practice techniques with a simple appetizer 5-6pm, $15 pp |
11
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12
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13
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14
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15
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16
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17 Wine Appreciation Class Rose Artisan Cheeses, Dan’s Killer Guacamole 5-6pm, $25pp Includes Luigi Bormioli Glass |
18
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19 Awesome Hors D’oeuvres ! Chimichurri Provalone Toasts, Ceviche and more! 1-3pm, $40 pp Includes wine tasting |
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20 Kids Class Menu to be determined 1-3pm, $12 pp |
21
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22 Cooking Basics 101, Part 2. Simple Sauces – cheese, pasta, roux, alfredo. Series of 4 classes $150 for the series. 5 – 7pm |
23
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24 Knife Skills 101 Learn the basics and practice techniques with a simple appetizer 5-6pm, $15 pp |
25
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26
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COOKING CLASS/DEMO SCHEDULE~ April 2012 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1 Its Springtime! California BLT’s, Seafood Gratin, Zucchini Pancakes, Berry Pavlova 11-1pm,, $35 pp Includes Mimosa;s |
2
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3
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4 Vita Mix Demonstration – see how this awesome machine can increase your energy, health. 1-2pm, 5-6pm; $15pp |
5
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6 Cool Stuff Demo’s: Mastrad Microwave Potato Chip Maker – make healthier snacks Hourly, from Noon – 4pm |
7 Gluten Free Cooking! Beer Cheese Soup, Chicken Marsala with Mushrooms, Fruit Tarts 1-3pm, $40 PP includes Gluten Free Wine tasting |
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8 Easter Sunday Closed |
9
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10 How to Substitute Healthy Ingredients when you cook. Series of 4 classes - Soups, , Appetizers, Main Course and Desert. Lecture by Jodi Higgins 1-2pm, 5-6pm $15PP |
11 Kids Cooking! 11 – 1pm Pucker up Lemonade Chop Suey, Frog in a Pond for desert! $10 pp |
12 Kids Cooking! 11-1pm Personal Pizza’s Easy Fruit Salad’ Purple Cow Shakes, $10 pp |
13 Kids Cooking! 11-1pm Enchiladas Topsy Turvy Cookie Pizza $10 pp |
14 Vegetarian Class: Award winning Veggie Chili, Roasted Red Pepper Hummis with home made pita chips, Raspberry and Lemon scented Greek Yoghurt Parfaits. Includes wine tasting 1-3pm, $40 PP |
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15 Brunch Class: Roasted Veggie Quinoa Salad, Honey Lime Gazpacho, Scallion and Potato Pancakes, Raspberry Trifle 11-1pm, $35 pp includes Mimosa’s |
16
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17 How to Substitute Healthy Ingredients when you cook. Part Two: Appetizers, Lecture by Jodi Higgins 1-2pm, 5-6pm $15PP |
18 Wine Appreciation Class
Chardonnay Shrimp Louis, Artisan Cheeses 5-6pm, $25 PP includes Louigi Bormioli Glass |
19 Dan’s Cooking in the Kitchen! Stop by and have a tasty snack!
4-6pm |
20 Cool Stuff Demo’s:
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21 Private class Grilled Rosemary Steak Skewers, veggies 11 – 1pm 7 people |
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22
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23
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24 How to Substitute Healthy Ingredients when you cook. Series of 3 classes - Appetizers, Soups, Main Course and Desert. Lecture by Jodi Higgins 1-2pm, 5-6pm $15PP |
25 Wine Appreciation Class |
26
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27 Cool Stuff Demo’s: |
28 Vita Mix Demonstration – see how this awesome machine can increase your energy, health. 1-2pm, 5-6pm; $15pp |
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29
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30
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Please Note: Classes are limited to 12 participants. Classes must be paid in advance, but can be used anytime if the class is missed. Less than 24 hours notice of cancellation will be charged the class fee. Menu’s and class dates are subject to change. Gift certificates are available! Private classes for 4 or more participants are also available! |
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COOKING CLASS SCHEDULE~ March 2012 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1
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2
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3
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4 Brunch Class Sausage, Asparagus and Havarti Frittata with Sun Dried Tomatoes, Old Fashioned Johny Cakes w/ sweet fruit relish 11-1pm, $35 PP includes Mimosa’s |
5
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6 Wine Appreciation Class Chardonnay Shrimp Louis, Artisan Cheeses 5-6pm, $25 PP includes FREE Glass |
7
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8
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9
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10
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11
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12
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13
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14
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15
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16 Cooking Basics 101, Part 1. Cookware, knife skills, cutting boards. Dicing, slicing and sautéing. Series of 4 classes $150 for the series. 1-3pm |
17
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18
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19
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20 Wine Appreciation Class Pinot Grigio Proscuitto Crisps with Goat Cheese and Roasted Fig, Artisan Cheeses 5-6pm, $25 PP includes FREE Glass |
21
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22 Knife Skills 101 Learn the basics, and practice your technique with a simple appetizer. 5-6pm, $15 PP |
23 |
24
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25 Private Class Healthy Eating Sauce less Lasagna, Micro Green Salad with Fig and Feta, Raspberry Souffle 1 – 3pm
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26
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27 Wine Appreciation Class Rose Dan’s Home made Guacamole, Artisan Cheeses 5-6pm, $25 PP includes FREE Glass |
28
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29
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30 Cooking Basics 101, Part 2. Simple Sauces - cheese, pasta, basic roux’s. Fettuccini Alfredo. Part 2 in a series of 4 classes. $150 for the series. 1-3pm |
31
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Please note: Classes are limited to 12 participants. Classes must be paid in advance, but can be used anytime if the class is missed. Less than 24 hours notice of cancellation will be charged the class fee. Menu’s and class dates are subject to change. Gift certificates are available!
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~COOKING CLASS SCHEDULE February 2012 ~ |
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Sun |
Mon |
Tue |
Wed |
Thu |
Fri |
Sat |
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1
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2 Syrah Includes FREE Glass
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3
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4 Basics of Food and Wine – Soups – cream, broth, cold. Chardonnay and Semillon 1-3pm #3 in a series of 4 classes |
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5 Brunch Class Corn Pancakes w/scallions and goat cheese, spicy chorizo pepper jack grits, Italian baked eggs(in Tomato) Bruleed Grapefruit. Mimosa’s 11 – 1pm $35 PP |
6
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7 Knife Skills 101 Learn the basics and practice your technique with a simple appetizer. 5-6pm $15 P |
8 Soups of the World Thai Chicken Soup with Lime Vegetable Soup Provencal Peanut Soup Wine tasting 4pm – 6pm |
9: Wine Appreciation Class Rose Includes FREE Glass
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10
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11 VALENTINES DAY ROMANCE! Fried Oyster Salad, Italian Wedding Soup, Beef Wellington Tart, Choc Fondue, Raspberry laced Champaign 1-3pm $45 PP |
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12 VALENTINES DAY ROMANCE! BRUNCH Dark Choc Brioche French Toast, w/Rasp Sauce, cheese, red pepper and egg souflee Champagne 11 – 1pm $35 pp |
13
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14
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15 Lunch Class: Southern Comfort Food: Shrimp Grits Hush Puppies 11:30 – 1:30 $15 PP |
16 Wine Appreciation Class Pinot Grigio Includes FREE Glass |
17
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18 Basics of Food and Wine Part 4 Braising, Grilling Cabernet Sauvignon. 1-3pm |
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19 Brunch Class Fire roasted Veg and goat cheese Fritata, cold stone fruit and yogurt soup, honey and cheese crostini Mimosa’s 11 – 1pm $35 PP |
20
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21 Knife Skills 101 Learn the basics and practice your technique with a simple appetizer. 5-6pm $15 PP |
22
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23 Wine Appreciation Class Merlot Includes FREE Glass
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24
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25 OMV CHOWDER FEST! |
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26 Brunch Class Eggs in a hash brown nest, sausage gravy over cheddar herb biscuits, sherry strudels Mimosa’s 11 – 1pm $35 PP
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27
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28 Under the Tuscan Sun! Tuscan Chard and Cannellini Soup, Chicken Piccata, Zuccini Provencal, Wine tasting. 4pm – 6pm $40 PP |
29
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Notes: Classes are limited to 12 participants. Classes must be paid in advance, but can be used anytime if the class is missed. Less than 24 hours notice of cancellation will be charged the class fee. Menu’s and class dates are subject to change. Gift Certificates are available! |
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