Sign Up for our popular "SIPS & SNACKS" Class at THE GRAY GOOSE COOKERY !

Learn the art of pairing food and wine with Frank & Margret Celico of The Wine Store.  

Please register in advance. $325 per person

Call or text Suzanne 401-374-4359 or email suzanne@graygoosecookery.com

Create & Sample these 5 appetizers and 5 wines on Thursday March 21st at 5pm!

Blueberry Goat Cheese Balls paired with 
Mi Mi : Provence Rose
A French Rose from Provence

Mozzarella Herbed Cubes with
Tre Fili : Pinot Grigio
Fruity fresh wine 

Baked Camembert paired with 
Mercedes Eguren : Cabernet Sauvignon
Notes of pepper and toffee. Soft tannins 

Goat Cheese paired with La Villette : Chardonnay
Lemon pie, banana and pear accents

Italian Fontina paired with Aguaribay : Malbec
Aromas of cherry, raspberry and hint of vanilla

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Receive a 10% discount on purchases that evening at the Gray Goose Cookery & a 20% discount on this evenings MONSIEUR TOUTON LTD wines of 6 bottles or more!