Tuesday May 6th 6:00 PM	The Spring Gourmet: Seasonal fruit and vegetable dishes with Andrea Isaacs, & Connie Carocari of Bleu Squid Menu Asparagus bisque herb gremolada, Gruyere and asparagus tart, and braised baby greens with pasta. Fee per person: $35.  Pre-registration required For reservations call: (860) 536 - 5306
Every weekend that we don't have a guest chef or classes scheduled, we will have seasonal activities in the kitchen with our in-house chef Ceil Vardar.